This 200 mm bayonet-style kitchen tweezer is more than a cooking tool – it’s an extension of precision and control. Thanks to the angled design, your hand stays out of the working field, providing a clear view when plating or turning delicate ingredients like microgreens, herbs or fish fillets.
Chefs value this shape especially in fine dining, for sushi plating or elegant dish assembly. But it’s also perfect at home – for example, turning scallops in the pan or adding final decorative touches to desserts or appetizers.
Crafted from hardened, rustproof stainless steel with a matte finish, it’s lightweight at just 26 grams and ensures fatigue-free use even during long prep sessions.
Care tip:
Dishwasher safe. Alternatively, wash with hot water and mild detergent and disinfect as needed. The matte finish remains intact over time.
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