Cut poultry professionally – with serrated blade and built-in spring

These premium poultry shears with spring mechanism are ideal for portioning chicken, duck or goose with ease. The serrated cutting edge prevents slipping, while the internal spring ensures smooth and even movement. Even thick meat and bones are no problem for these precise and powerful shears.

Curved shape and ergonomic grips for perfect handling

The curved blades guide the cut along the bird. The textured stainless steel handles provide a secure, slip-free grip and comfortable handling – even during extended use. A safety lock allows safe storage after use.

Robust stainless steel – hygienic, easy to clean and rustproof

Made from high-gloss polished stainless steel, these poultry shears are durable, hygienic and easy to maintain – ideal for use in any kitchen, private or professional.

Care instructions

Clean with warm water after use and dry thoroughly. Apply a drop of oil to the joint occasionally. The stainless steel is corrosion-resistant and easy to care for.